Oat Milk
A delicious and eco-friendly alternative to dairy. It’s low in fat and high in fiber, making it a great option for those looking to maintain a healthy diet. Try it in overnight oats, smoothies, or even in baking recipes like cookies and cakes.
Ingredients
1 cup rolled oats
4 cups water
1-2 dates (optional for sweetness)
1 tsp vanilla extract (optional for flavor)
Recipe
1. Rinse the rolled oats in a fine-mesh strainer and add them to a blender.
2. Add 4 cups of water, 1-2 dates (if using), and 1 tsp vanilla extract (if using) to the blender.
3. Blend on high for about 30 seconds, or until the mixture is smooth and creamy.
4. Strain the oat milk through a fine-mesh strainer or cheesecloth into a bowl or jar.
5. Squeeze the remaining liquid out of the oat pulp with your hands or a spoon.
6. Store the oat milk in a sealed jar or bottle in the fridge for up to 5 days.