Hearty Lentil and Vegetable Stew
Dive into the warmth of our Hearty Lentil and Vegetable Stew, a comforting bowl of wholesome goodness that combines the earthy richness of lentils with an array of colorful vegetables. Simmered to perfection in a fragrant broth of tomatoes and spices, this stew is a celebration of nourishment and flavor. Each spoonful is a journey through a tapestry of textures and tastes, making it the perfect companion for chilly evenings. Embrace the heartiness of plant-based comfort with this soul-soothing lentil stew.
Ingredients
1 cup dried green or brown lentils
1 onion, diced
2 carrots, chopped
2 celery stalks, chopped
3 cloves garlic, minced
1 can (14 oz) diced tomatoes
4 cups vegetable broth
1 tsp cumin
1 tsp smoked paprika
Sea Salt and pepper to taste
Fresh parsley for garnish
Recipe
1. In a large pot, sauté onions, carrots, and celery until softened.
2. Add garlic and spices, cooking for another minute.
3. Pour in lentils, diced tomatoes, and vegetable broth.
4. Bring to a boil.
5. Reduce heat, cover, and simmer for 25-30 minutes or until lentils are tender.
6. Season with salt and pepper, garnish with fresh parsley, and serve piping hot.