Cashew Cheese
This creamy cheese is made from cashews and is rich in healthy fats, protein, and minerals. It’s also a good source of antioxidants and may help lower cholesterol levels.
Ingredients
1 cup raw cashews, soaked in water for at least 2 hours
2 tablespoons nutritional yeast
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon sea salt
Water (as needed for desired consistency)
Recipe
1. Drain and rinse the soaked cashews.
2. Add the cashews, nutritional yeast, lemon juice, garlic powder, onion powder, and sea salt to a food processor or high-speed blender.
3. Blend the mixture until it forms a thick and creamy texture. If the mixture is too thick, add a little bit of water at a time until it reaches your desired consistency.
4. Taste the cashew cheese and adjust the seasoning as needed.
Transfer the cashew cheese to a container and store it in the refrigerator for up to a week.