Almond Milk
Almond Milk is a popular dairy substitute due to its creamy texture and nutty flavor. It’s also low in calories and high in nutrients like vitamin E and calcium. Try it in creamy pasta sauces, smoothies, or even in baking recipes like muffins and cakes.
Ingredients
1 cup raw almonds
4 cups filtered water
1-2 tablespoons sweetener of your choice (optional)
Pinch of salt (optional)
Recipe
1. Soak the almonds in water overnight or for at least 4 hours to soften them (Recommended).
2. Drain and rinse the almonds, then add them to a blender with 4 cups of filtered water.
3. Blend on high for 1-2 minutes, or until the mixture is smooth and creamy.
4. Strain the mixture through a nut milk bag or cheesecloth into a large bowl or pitcher.
5. If desired, add sweetener and a pinch of salt to taste and mix well.
6. Transfer the almond milk to a glass jar or bottle and store it in the refrigerator for up to 5 days.